Thursday, 19 January 2023 08:25

Eggageddon

Written by The Hound

font size decrease font size increase font size
Print
Email

OPINION: As they say, you can't make an omelette without breaking a few eggs.

And it seems like you can't introduce a ban on caged egg production without having a major impact on the availability of eggs.

As many supermarket shoppers found out during the Christmas break, many outlets have no eggs on their shelves due to new rules which have now come into force, banning caged eggs.

While many shoppers were quick to blame chicken farmers and egg producers for the shortage, the Hound reckons the actual fault is that of the animal welfare do-gooders who insisted that regulators ban caged egg production in NZ, which has now led to a shortage of product and prices out of reah for many people.

He also believes the egg head politicians who introduced the ban should take a long, hard look at themselves.

More like this

Leaky waka

OPINION: Was the ASB Economic Weekly throwing shade on Reserve Bank governor Adrian Orr when reporting on his speech in Washington recently?

Know-it-alls

OPINION: A reader recently had a shot at the various armchair critics that she judged to be more than a bit preachy, telling sheep farmers how they "must learn" and "embrace change" and various other platitudes that armchair critics bandy about on LinkedIn and on the speaker circuit in 'NZ agbiz'.

Mixed legacy

OPINION: You're never as good as when you're dead, and with due respect to Theo Spierings' family, the Hound can't let the death of the former Fonterra CEO pass without mentioning the parlous state he left Fonterra in when he exited in 2018 - having pocketed well north of $30 million over seven years.

Dead in the water

OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.

'Mea culpa'

OPINION: The Reserve Bank’s rate cut is great news, albeit a bit late, but your old mate agrees with Act leader David Seymour that the cut – with more to come – is a “multi-billion dollar mea culpa” by the RBNZ.

Featured

LCAs tackle false narratives

The quest to measure, report and make sense of the energy that goes into food production has come a long way in the past 25 years.

OSPRI's costly software upgrade

Animal disease management agency OSPRI has announced sweeping governance changes as it seeks to recover from the expensive failure of a major software project.

Organic dairying - a natural fit for Māori

Driving down Broadlands Road, northeast of Taupo there's a cluster of 19 Pāmu dairy farms around what is known as the Wairakei Estate.

Organic sector backtracks on GE

Organics Aotearoa New Zealand (OANZ) says the Government’s new gene editing and genetic modification reforms could leave New Zealand as an outlier on the global stage.

Weak supply keeping prices high

Weaker milk production in the Northern Hemisphere is keeping dairy prices high.

$3b windfall?

Fonterra's proposed sale of its global consumer business could fetch over $3 billion but not all proceeds will end up in the pockets of farmer shareholders.

National

National catchment advocacy group elects first chair

A North Canterbury farmer has been elected as the first chair of Aotearoa New Zealand Catchment Communities (ANZCC).

New tricks from food science at international conference

Can discarded beef skins become premium dog food? Would camel milk work for your morning flat white? These are just…

Food charity to hold online auction

Meat the Need, New Zealand’s dedicated charity delivering locally sourced protein meals to food-insecure communities, is launching an online National…