True Reflection?
A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any given issue.
Your canine crusader is intrigued to learn that the upper-class twats who attend Oxford University in the UK have voted to ban beef and lamb from students’ menus.
Apparently, the university’s in-bred student’s union voted to stop campus food outlets selling beef and lamb due to the ‘effects on climate change’.
According to the motion – which passed 31 votes to 9 – “substituting beef and lamb produce is probably the single most impactful change the authorities can encourage in behaviour at the university to reduce our collective impact on climate change”.
One would have thought the supposedly well-educated Oxford student body would’ve looked at more effective ways of reducing their carbon footprint such as: biking around campus, no summer holidays on the continent and not producing children.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.

A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any…
OPINION: It really is getting harder to lampoon government bureaucrats when they do such a good job of it themselves.…