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Further to earlier concerns raised about this matter, your old mate is deeply troubled by the nefarious behaviour of Associate Environment Minister and Green MP Eugenie Sage over the sudden resignation of Environmental Protection Authority (EPA) chief scientist Dr Jacqueline Rowarth.
Under questioning in Parliament, Sage has admitted to meeting with the chief executive of the EPA and forwarding emails critical of Rowarth to him, but claiming to not to have had ‘substantive discussions’ on the matter. It seems to this old mutt that Sage is dancing on the head of a pin in her less-than-believable denials. The Hound reckons if Sage ever gives up politics, her less-than-exemplary antics would not be out of place as the new captain of the Australian cricket team.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…
