MPI’s Diana Reaich: Building global trade relationships
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
OPINION: This old mutt understands that MPI and agri industr bodies had to do a fair bit of scrambling to shoot down rumours circulating about China shutting its borders to NZ and Australian products over concerns about foot-and-mouth disease.
The Australian Financial Review quoted a Chinese news report that Beijing had announced a temporary suspension of agricultural imports from both countries.
"We are aware of the rumour. There does not appear to be anything behind it," the Dairy Companies Association of NZ (DCANZ) said in statement.
Meanwhile, a representative from the meat sector described the claims as a "false alarm".
MPI also closed ranks with the industry with a spokesperson saying: "New Zealand exports to China are continuing as normal."
It is good to see a quick, solid and strong response from these outfits.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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