NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
Your old mate wonders if the over-reaching do-gooder who set up a North Canterbury cow sanctuary “to save retired dairy cows and bobby calves from slaughter” will face any charges for animal cruelty.
‘Til the Cows Come Home’ was established in July 2017, to great media (mainstream fanfare), as a “safe haven for rescued farm animals”.
At one stage, some 200 cows were housed at the ‘sanctuary’.
However, an MPI investigation last year found that many of the ‘rescue cattle’ were sick, starving or in terrible condition – and a number had to be euthanised.
The person who ran the ‘sanctuary’ claimed: “I tried my hardest for so long, sleepless nights, stress beyond belief, full-time work, hours of feeding, cleaning...until it all came crashing down.”
All very sad, but any farmer who did the same thing would rightly be prosecuted by MPI – so let’s hope the animal welfare bureaucrats are consistent and file charges!
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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