DairyNZ Sets Out Election Priorities for Dairy Farmers
Election years are always a concerning time for farmers, according to DairyNZ chair Tracy Brown.
The Hound notes that despite the new government having been elected for well over a month, there seems to a real lack of urgency on its behalf.
A clear case in point is the stone-walling and delay – from both government ministers and officials – over the desperate need to allow more migrant workers into the country to harvest fruit and vegetables.
Meanwhile, the Shearing Contractors Association is still looking for an urgent decision to allow experienced sheep shearers into the country – despite having been in talks with the government since the start of lockdown.
The association says, initially, it applied for 200 shearers to fill gaps in the local workforce, but that has been scaled back to 60 – but they are still waiting for a decision.
Perhaps they should have said the shearers were movie industry workers or America’s Cup sailors and they would have had more luck!
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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