Red Meat Sector Calls for Trade Focus Before Election
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
OPINION:This old mutt suggests that the election of Kate Acland as chair of Beef+Lamb NZ – after the electoral demise of former chair Andrew Morrison – has seen many people miss the family link to producer board organisations.
Acland’s uncle (by marriage), John Acland, was the chair of B+LNZ’s predecessor Meat NZ back in the late 1990s and early 2000s.
Meanwhile, John’s father, Sir Jack Acland, was chair of the Wool Board during the 1960s and early 1970s.
It seems the Acland family have had a long association with farmer levy funded bodies over the years, with Kate now the third generation of the family to take the reins.
The Hound reckons Kate will in time probably want to emulate the efforts of John Acland at Meat NZ who left the organisation on his own terms, rather than Sir Jack who resigned after a farmer-led coup against the organisation.
Sound familiar?
More than 300 growers, exporters, researchers, service providers and industry leaders will descend on Queenstown later this month for EXPO 2026, the annual conference for New Zealand’s apple and pear sector.
Signs for the 2026-27 kiwifruit crop look good, but there are still some challenges for growers – especially those who produce green kiwifruit.
37 farmers from across the Rangitīkei and Manawatū regions recently spent a day-and-a-half learning new business management and planning skills at Rabobank’s latest AgPathways Programmes in Whanganui.
Seven catchment groups across New Zealand have been awarded $10,000 grants as part of the Westpac Water Care Project.
Equine veterinarians say horse owners need to stay alert and communicate with their vets following an outbreak of the highly contagious bacterial disease Strangles in the North Island.
New nationwide research has revealed exactly how Kiwis like to enjoy hot chips, with a simple sprinkle of salt coming out on top.

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