New Feds VP Ready To Work For Farmers
Newly appointed Federated Farmers vice president Sandra Faulkner says she is honoured and excited to hold the role.
The ‘band-aid’ solution of extending priority processing of visas is simply bringing no joy to farmers in desperate need of staff for calving.
OPINION: It's time for the Government to step in and resolve the migrant worker visa issue for the dairy sector, once and for all.
The ‘band-aid’ solution of extending priority processing of visas is simply bringing no joy to farmers in desperate need of staff for calving, nor to experienced and eager workers ready to help with calving on NZ dairy farms.
According to Federated Farmers, the dairy sector needs up to 1000 workers for calving season now underway. However, it’s taking up to six months for Immigration NZ to process visas.
Federated Farmers has been working closely with the Minister of Immigration and INZ to try and find solutions to alleviate some of the pressure short-staffed farmers are under and prevent any animal welfare issues during calving.
Last week, farmers got some relief. Immigration Minister Erica Stanford agreed to some limited exceptions for existing visa applications, where the applicant is already onshore, to facilitate them being on farm as soon as possible.
The Minister has also agreed to extend priority processing for dairy farm worker and dairy farmer visa applications until 1 September, which should at least see farmers through the bulk of South Island calving. But it only relieves some of the short-term pressure this season, and it’s only a band-aid solution.
The time has come for the Government to address some of the bigger, longer-term challenges with the immigration system.
For starters, the accredited employer scheme is a shambles.
Farmers pay to become accredited employers; it’s a time-tested process and farmers must have a long history of being good employers and keep good records. But it’s still taking farmers four to five months to get a visa for overseas workers.
If the Government doesn’t fix these challenges over the next 12 months, farmers will find themselves back in the exact same situation next season.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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