HortNZ supports new water storage plan
Horticulture New Zealand has welcomed the Hawke’s Bay Regional Council’s decision to advance plans for a new water storage facility on the Heretaunga Plains.
Mandatory labelling of fruits and vegetables is back on the public agenda.
A recent joint survey, by Horticulture NZ and Consumer NZ, shows 70% of consumers want to know where their fruit and veges come from. Only 9% of those surveyed did not support mandatory country-of-origin labelling (CoOL).
Coinciding with the survey results is the drawing of a bill on mandatory labelling of fruits and vegetables, introduced to parliament by the Green Party.
Horticulture NZ chief executive Mike Chapman says the country’s 5500 commercial fruit and vegetable growers – along with Hort NZ – wanted to compile evidence to show the government that there is a need to follow other countries, including Australia, in CoOL labelling of fruit and vegetables.
Chapman says NZ law does not currently require the country of origin of fruit and vegetables to be disclosed to shoppers at the point of purchase.
“We want that to change.”
He is hoping the Green’s Consumers’ Right to Know (Country of Origin of Food) Bill before parliament will be voted through to a select committee, “so NZers can tell the government directly what they have told HortNZ in this survey”.
Consumers Institute chief executive Sue Chetwin believes the current voluntary system is not working.
She says these survey results confirm strong public support for labelling and the results send a clear message to political parties that the law needs to change.
Chapman and Chetwin make good points. It is time for the government to have another look at mandatory country of origin labelling.
What is the problem with consumers knowing where the food they a buying comes from?
In fact, it sounds like a really cool idea.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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