MPI’s Diana Reaich: Building global trade relationships
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
OPINION: The Ministry for Primary Industries' frontline staff are vital to our work supporting the food and fibre sector and I'm proud of our team's efforts.
Those frontline roles are vast and include in biosecurity at airports, ports and international mail centres to protect the sector from pests and diseases; in food safety we have people at meat works and visiting food producers to ensure our vital export sector is meeting safety and market access requirements.
In forests MPI teams provide advice for appropriate planting; while in fisheries through observers, who spend many weeks at sea on boats, and through fisheries officers who make sure fishing is sustainable and will be enjoyed for generations to come.
When I started at MPI, I spent a lot of time listening to feedback from the sector about what it expected of us. There was some frank feedback about a need for MPI to have a much closer understanding of the sector's needs and challenges.
One of the things brought up time and again was the need for a return to a greater frontline presence on farm and in orchards to help people navigate and adjust to a changing world. People had a good point, there was a clear gap in the on-the-ground help we provided to agriculture especially.
We have worked hard to address that and developed our On Farm Support team. We currently have about 40 people in regions across the country helping farmers and growers. They are people with strong sector knowledge and an understanding of their communities. We purposely did not poach people from existing private advisory services. Through events like Cyclone Gabrielle our people were out helping, mucking in and providing advice.
The ability of MPI to quickly develop, establish, and pay out money for Cyclone Gabrielle recovery grants in February is testament to the close connections we've built with the sector and the first-hand information our people in the regions were providing.
We know and understand the private sector has a significant and important advisory role. Taking that into account, we established the Career Pathways Scheme last year to support independent advisory companies and whenua Māori entities to train new staff. Employers taking part in the scheme are eligible to receive $22,500 a year for up to three years to help cover salary and training cost of new advisers. To date, about 40 people are part of the scheme.
We know how important it is to work closely with the sector and we've taken big steps to do so in recent years - whether it be through biosecurity responses, ensuring the sector could operate throughout the pandemic, investigating new ways of doing things through joint investments, or providing more on-the-ground help. I'm proud of that.
Ray Smith is director-general of MPI.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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