Thursday, 01 September 2022 12:55

Academy aims to hone skills

Written by  John Guy
Over the years, NZ ploughmen have won three world championship titles. Over the years, NZ ploughmen have won three world championship titles.

OPINION: Ever since the invention of the plough, man has always made improvements to this unique farm implement.

However, despite these improvements the implement's use has remained the same - to prepare the soil for growing food.

The plough first arrived in New Zealand in 1820 - a single furrow, pulled by bullocks. It has since changed and developed into a multiple furrowed implement, both conventional and reversible. Over this time, the competition plough was born. In the 1950s, a group of enthusiastic farmers got together to form the New Zealand Ploughing Association.

Competitions are held countrywide and these culminate in the annual NZ Ploughing Championships. Winners of the NZ event get to represent the country at the world finals, which are held in different countries around the globe every year.

Over the years, NZ ploughmen have won three world championships.

Recently, a successful workshop was recently held about making mouldboards using Teflon. This was followed by a demonstration on the correct way to attach these mouldboards to ploughs with adjusters.

There are three adjustments on a normal two-furrow farm plough, while a competition plough can have as many as eight adjustments.

The groups were encouraged to assemble the adjusters and to find out how and why these worked in conjunction with the mouldboards.

These adjustments allows a ploughman to increase or decrease the pressure on the furrows to better make soil suitable for crops to grow.

Another important aspect is the balance of the plough, whether it's a two furrow or a reversible plough. A well ploughed paddock should not require spraying.

More workshops are in the pipeline - including one on showing the art of ploughing a 'perfect plot'.

Anyone interested in finding out more about the 'Ploughman's Academy' can email: This email address is being protected from spambots. You need JavaScript enabled to view it.

John Guy is a Waikato farmer who began competitive ploughing "many moons ago" as a member of the Young Farmers Club.

More like this

Ploughman eyes podium

Waikato farmer John Guy began competitive ploughing “many moons ago” as a member of the Young Farmers Club. 

Featured

DairyNZ thanks farm staff

August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.

Editorial: Getting RMA settings right

OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Trop de Paris!

OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…

NZ vs Aussie beef

OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter