Ploughman eyes podium
Waikato farmer John Guy began competitive ploughing “many moons ago” as a member of the Young Farmers Club.
OPINION: Ever since the invention of the plough, man has always made improvements to this unique farm implement.
However, despite these improvements the implement's use has remained the same - to prepare the soil for growing food.
The plough first arrived in New Zealand in 1820 - a single furrow, pulled by bullocks. It has since changed and developed into a multiple furrowed implement, both conventional and reversible. Over this time, the competition plough was born. In the 1950s, a group of enthusiastic farmers got together to form the New Zealand Ploughing Association.
Competitions are held countrywide and these culminate in the annual NZ Ploughing Championships. Winners of the NZ event get to represent the country at the world finals, which are held in different countries around the globe every year.
Over the years, NZ ploughmen have won three world championships.
Recently, a successful workshop was recently held about making mouldboards using Teflon. This was followed by a demonstration on the correct way to attach these mouldboards to ploughs with adjusters.
There are three adjustments on a normal two-furrow farm plough, while a competition plough can have as many as eight adjustments.
The groups were encouraged to assemble the adjusters and to find out how and why these worked in conjunction with the mouldboards.
These adjustments allows a ploughman to increase or decrease the pressure on the furrows to better make soil suitable for crops to grow.
Another important aspect is the balance of the plough, whether it's a two furrow or a reversible plough. A well ploughed paddock should not require spraying.
More workshops are in the pipeline - including one on showing the art of ploughing a 'perfect plot'.
Anyone interested in finding out more about the 'Ploughman's Academy' can email: This email address is being protected from spambots. You need JavaScript enabled to view it.
John Guy is a Waikato farmer who began competitive ploughing "many moons ago" as a member of the Young Farmers Club.
New Zealand’s dairy sector cannot expect India to be a market for all its dairy products.
Meat processor ANZCO Foods’ net profit has plunged on the back of lower market returns which squeezed margins and impacted business performance.
OPINION: Most people will be aware of the Government's plans to boost coal, oil and gas production to meet energy requirements.
AgriZeroNZ has entered a new partnership with Britain's national innovation agency, Innovate UK.
Twenty rural community hubs across New Zealand will receive $5,000 to upgrade their facilities having been selected as the winners of Rabobank's Community Hub Competition.
As the dairy industry prepares to celebrate its top achievers at an awards night this Saturday, attendees are being warned to be aware of protests planned outside the venue – Baypark Arena, Mount Mauganaui.
OPINION: The good fight against "banking wokery" continues with a draft bill to scrap the red tape forcing banks and…
OPINION: Despite the volatility created by the shoot-from-the-hip trade tariff 'stratefy' being deployed by the new state tenants in the…