Friday, 07 June 2019 11:31

Waikato farmers scoop sustainability awards

Written by 
Adrian and Pauline Ball. Adrian and Pauline Ball.

Waikato farmers Adrian and Pauline Ball are the new National Ambassadors for Sustainable Farming and Growing, plus the recipients of the Gordon Stephenson Trophy.

The owners and operators of Dennley Farms Ltd scooped the top award at the Ballance Farm Environment Awards National Sustainability Showcase at Claudelands in Hamilton last night. 

The Ballance Farm Environment Awards celebrate and promote sustainable farming and growing practices.

Dennley Farms’ strong environmental, social and economic sustainability was a stand-out for the National Judging Panel. The business’ tagline is ‘creating value inside the farm gate,’ and the farm team is active in the creation of meaningful industry change and driven to improve consumer perception of the sector.

Aspiring to model low input, low footprint, high animal welfare values, the Balls have achieved best practice agronomy to optimise crop and animal yields without compromising environmental health.

Pauline runs the dairy beef unit which is part of their closed, low-input system where forage crops are home-grown and stocking rates are adjusted accordingly. An innovative approach to managing staff rosters makes Dennley Farms a great place to work.

The couple’s early adoption of technology demonstrates an active intention to run a business that has science, logic and progressive innovation at its heart. Long-term plans are to fine-tune farm-grown feed requirements, trial crops and practices that reduce the farm’s footprint further year-on-year, introduce more energy-saving and cost-effective infrastructure to the asset base, and maintain growth across the dairy platform and beef breeding enterprise.

Dennley Farms is a showcase for New Zealand farming and growing, with 1.7km fenced and riparian planting along the Waihou River. Adrian continues to be actively engaged in sowing the seeds of change within both Fonterra and the dairy sector.

Of entering the Ballance Farm Environment Awards, Adrian comments: “For our daughters to experience the awards has brought a deeper understanding of the sustainable journey our family has been on.

“It is always good to hear other people’s opinions about what you are doing. We have been involved with the sector for a while now, and it’s good to be positive and share our story. You never feel like you are ‘ready’ but having an understanding of the issues and options is important, and the awards offer that opportunity.  

“The awards have certainly made us both think a lot deeper into the future of our own business and what it would take to influence and help the pasture-based meat and dairy sectors grow consumer trust and ultimately grow value. They have highlighted to us the need to not be individuals in this vision but to take other farmers on the journey.”

Chair of the National Judging Panel Dianne Kidd said: “On behalf of the judges of the 2019 Gordon Stephenson Trophy, I would like to congratulate Adrian and Pauline Ball.

“The Balls demonstrate a deep understanding of all aspects of sustainability, taking a holistic approach to the triple bottom line as a base to build on other sustainable criteria, including consumer awareness, staff welfare, ethics and animal welfare.

“They have a vision and conviction that New Zealand needs to take sustainability seriously. Economic budgets and models are no longer sufficient to kick-start a farm business with sustainability as an end-goal. The sustainable business model should be upfront at the start.

“Adrian and Pauline are a strong team and will be excellent ambassadors for the New Zealand Farm Environment Trust. They are passionate about sustainability and leading change by example.”

Each year, the Ballance Farm Environment Awards’ ceremonies, the National Sustainability Showcase, and winners' field days offer a unique, pan-sector forum for networking and the sharing of ideas and information among farming/growers peers, agribusiness professionals and the wider community.

More like this

Treat milk area like a kitchen

Strict hygiene standards on dairy farms will be an important part of long-term export market protection, say award-winning Waikato farmers Adrian and Pauline Ball.

Treat milk area like a kitchen

Strict hygiene standards on dairy farms will be an important part of long-term export market protection, say award-winning Waikato farmers Adrian and Pauline Ball.


Times will get better for deer sector

While the deer industry faces several challenges in the short term, there will be a strong rebound in New Zealand venison sales once global demand recovers.


Animal health problems loom

Animal health and welfare issues are likely to emerge soon as Hawkes Bay farmers try to cope with the effects of what is believed to be the worst drought in the history of the region.

Saving stock worth it for farmer

Central Hawkes Bay sheep and beef farmer Craig Preston has spent a huge sum of money buying feed for his stock rather than sending them off to the works – but says it’s worth the money. 

» The RNG Weather Report

» Latest Print Issues Online

The Hound

Dirty water

The Hound understands that Federated Farmers has been cut out of the information loop, for the past year, on the…

Who’s paying?

Your canine crusader noticed a full-page ad recently run in a farming paper calling on meat companies SFF and Alliance…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter

Popular Reads

Drop in payout looms

Dairy farmers are being told to brace for a big drop in milk payout next season.