NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
Well-known sheep specialist Professor Paul Kenyon is the new head of Massey University’s Institute of Veterinary, Animal, and Biomedical Sciences.
The institute includes New Zealand’s only veterinary teaching hospital and its leading native wildlife health centre, Wildbase.
Kenyon has led or co-led at least 100 sheep research studies in the past decade, resulting in 330 scientific publications aimed at improving on-farm productivity and profitability.
College of Sciences pro vice-chancellor Professor Robert Anderson says Kenyon’s proven teaching and management skills and his strong research links in New Zealand, Australia, Asia and South America made him an excellent candidate for the role.
Professor Kenyon says there are opportunities for the institute to grow in undergraduate and postgraduate teaching and in research nationally and internationally. He aims to help identify those opportunities and develop strategies to exploit them.
“I’m honoured to be the head of an institute that is nationally and internationally recognised for its teaching and research excellence. And I’m excited by the challenges this position brings.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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