Distance education on the rise - Massey University
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
Well-known sheep specialist Professor Paul Kenyon is the new head of Massey University’s Institute of Veterinary, Animal, and Biomedical Sciences.
The institute includes New Zealand’s only veterinary teaching hospital and its leading native wildlife health centre, Wildbase.
Kenyon has led or co-led at least 100 sheep research studies in the past decade, resulting in 330 scientific publications aimed at improving on-farm productivity and profitability.
College of Sciences pro vice-chancellor Professor Robert Anderson says Kenyon’s proven teaching and management skills and his strong research links in New Zealand, Australia, Asia and South America made him an excellent candidate for the role.
Professor Kenyon says there are opportunities for the institute to grow in undergraduate and postgraduate teaching and in research nationally and internationally. He aims to help identify those opportunities and develop strategies to exploit them.
“I’m honoured to be the head of an institute that is nationally and internationally recognised for its teaching and research excellence. And I’m excited by the challenges this position brings.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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