The $14 Million Legacy That's Helping Farmers Build Careers
Tayla Steele is in her fourth year of a Bachelor of Veterinary Science at Massey University in Palmerston North.
Well-known sheep specialist Professor Paul Kenyon is the new head of Massey University’s Institute of Veterinary, Animal, and Biomedical Sciences.
The institute includes New Zealand’s only veterinary teaching hospital and its leading native wildlife health centre, Wildbase.
Kenyon has led or co-led at least 100 sheep research studies in the past decade, resulting in 330 scientific publications aimed at improving on-farm productivity and profitability.
College of Sciences pro vice-chancellor Professor Robert Anderson says Kenyon’s proven teaching and management skills and his strong research links in New Zealand, Australia, Asia and South America made him an excellent candidate for the role.
Professor Kenyon says there are opportunities for the institute to grow in undergraduate and postgraduate teaching and in research nationally and internationally. He aims to help identify those opportunities and develop strategies to exploit them.
“I’m honoured to be the head of an institute that is nationally and internationally recognised for its teaching and research excellence. And I’m excited by the challenges this position brings.”
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
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