Getting sheep shape at Pyramid Farm
The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.
DONE RIGHT, sheep farms can compete with dairy, says Professor Tony Bywater, of Lincoln University’s faculty of agriculture and life sciences.
Bywater’s comments were made when local MP Amy Adams officially opened Lincoln University’s sheep technology farm (LUSTF) earlier this month.
Sited on the 21ha former South Island Field Days site, LUSTF will be used for student and farmer training, field days, demonstrations and research.
Bywater says Lincoln’s sheep research division, LincolnSheep, is focussed on two main farm types: summer safe or summer dry and, with LUSTF, use of irrigated finishing blocks.
‘’The true opportunity cost of an irrigated lamb finishing block is not what you might get running a dairy farm; it is what you get on your dry land breeding farm if you don’t have one.”
Putting irrigation onto a finishing block to increase sheep numbers costs about one third of a dairy conversion, which, with nitrate levels under scrutiny, may not seem as attractive as it once did, he suggests.
LincolnSheep will also research ewe ‘elasticity’, using a CT scanner to measure body fat and protein relative to weight through the year, and hormone treating ewes to lamb more than once per year.
Work to identify more efficient ewes in terms of weight of lamb weaned is also planned. That could mean big differences in productivity ‘’without doing anything else,” says Bywater.
Selective drenching – not treating animals with no evidence of parasitic infestation – and the power of electronic tagging as a management tool are also on the agenda.
Lincoln University vice-chancellor Dr Andrew West says the intention is to scale up LincolnSheep’s findings at the Lincoln-Westoe Trust’s 400ha drystock training and demonstration farm at Westoe, Rangitikei.
The farm was transferred to the trust earlier this year by Jim and Diana Howard who gave Lincoln University exclusive use of the property to help train the next generation of farmers.
The Howards’ generosity and vision was recently acknowledged with the inaugural Lincoln University vice-chancellor’s award.
West says the farm is a ‘’gift to the nation’’ and will be used as a training and demonstration sheep and beef farm. The Westoe homestead, with nationally significant gardens, will be used for horticulture and arboriculture courses.
Howard says he won’t have to worry about fixing fences at Westoe anymore, but he will still garden around the homestead and, as a member of the trust, will keep a “close eye on the place”.
West notes there is no such sheep and beef demonstration farm nationally and says the Westoe farm will be ready for such a role in less than two years.
Organics Aotearoa New Zealand (OANZ) spent two days in Wellington last week meeting political parties and key stakeholders to press the case for a National Organic Policy and dedicated investment.
Ravensdown has reported a net profit before tax and rebate of $50.1 million for the year ended 31 May 2026.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
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