Helping farmers tackle challenges
The opportunity to spend more time on farm while providing a dedicated service for shareholders attracted new environmental manager Ben Howden to work for Waimakariri Irrigation Limited (WIL).
Ben Howden is the first full-time internal environmental manager to work for Waimakariri Irrigation Limited.
The opportunity to spend more time on farm while providing a dedicated service for shareholders attracted new environmental manager Ben Howden to work for Waimakariri Irrigation Limited (WIL).
Howden is the first full-time internal environmental manager to work for the cooperative and says this demonstrates the importance WIL places on assisting shareholders to meet their environmental requirements while also responding to current and future environmental challenges.
“Spending more time out on farm with shareholders while also considering what the future holds really appeals to me. I am keen to get to know our shareholders and find out how I can help them to achieve their environmental goals.”
Growing up on his family’s farm near Ashburton, Howden understands what it takes to operate a successful farm on a practical level. After high school, he attended Canterbury University where he gained a master’s degree in environmental science before starting his career as an environmental analyst with Rangitata Dairies in South Canterbury.
While working for Rangitata Dairies, he focused on providing on-farm and consent support for the company’s farming operations.
Howden then moved to Irricon where he spent five years working as an environmental consultant with a focus on consents and auditing during the time when Farm Environment Plans (FEPs) became a requirement for farmers.
“A year after I started at Irricon, Environment Canterbury launched their FEP (Farm Environment Plan) auditing programme,” he explains. “I provided practical advice to farmers and carried out audits. There was a lot to learn during this period for both consultants and farmers."
In 2021, Howden took up a principal consultant role with Ravensdown where he led a team of consultants based in mid- Canterbury to support farmers in meeting their regulatory requirements and environmental goals.
“I enjoyed leading a team and had the opportunity to work in a large organisation where I could gain a lot of experience and learn new skills,” he says.
“After a few years, I wanted to spend more time out on farm again and being able to work closely with farmers is what attracted me to the role with WIL.”
Howden sees challenges and opportunities ahead for WIL’s shareholders and is looking forward to helping them navigate options for a sustainable farming future.
“Obviously we have challenges in terms of regulation and climate change, but we also have plenty of opportunities including technology and efficiency gains,” he adds.
“The irrigation scheme also has an opportunity as a cooperative to secure a more sustainable and reliable water supply.”
Along with building strong relationships with WIL’s shareholders and familiarising himself with the irrigation scheme, he will be supporting the preparation of WIL’s discharge consent renewal during the first few months of his new role.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).

A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any…
OPINION: It really is getting harder to lampoon government bureaucrats when they do such a good job of it themselves.…