Jim van der Poel Honoured for 40 Years of Service to Dairy Industry
Dairy industry leader Jim van der Poel didn't make much of the invitation he received to the recent New Zealand Dairy Industry Awards in Rotorua.
2021 Auckland Hauraki dairy manager of the year Stephanie Walker says the dairy industry awards competition has provided her with invaluable networking.
The 2021 Auckland/Hauraki dairy manager of the year Stephanie Walker says the dairy industry awards competition has provided her with invaluable networking.
"It has been priceless to be able to surround myself with like-minded individuals," she says. "The awards have been amazing and provided incredible opportunities for my career."
Walker has been farming for five years, and is in her first year managing the 218ha Kauri Moor farm in Huntly, milking 615 cows. She won $6,975 in prizes and two merit awards at the awards night this month.
With an ubran background, Walker says she was unaware of the variety of jobs within the rural sector.
"I have always been involved with large animals since taking a liking to horses at a young age. I originally went to university to become a very but changed after my first year to agriculture science."
The future of the New Zealand dairy industry looks bright to Walker who is pleased that urban schools are becoming more aware of farm life.
"Fonterra operating milk for schools and open gate farm days allows young people, like me, to question more about our industry and the opportunities it presents," she says. "I look forward to seeing younger people enter the industry."
Walker identifies Kauri Moor's environmental focus as a strength of the business.
"It gives the next generation the best chance of being able to enjoy the farming lifestyle like I have been fortunate to do."
"Evolving technology is another strength of our farm: from milk quality to feeding levels, the farm is always looking at ways to improve technology to make better decisions on farm."
Feeding and maintaining happy healthy cows, her staff and a desire to do better today than yesterday are a few things that drive Walker during the harder times on farm.
"I would change the few employers that still run very tough if I could," she says. "Mental health is so often compromised in the dairy industry and it is important we all look after our own and provide conditions and rosters that allow staff to perform at their peak."
Future farming goals include fine-tuning management decision, saving and building equity to buy into sharemilking within eight years.
Quinn Youngman was named Runner-up of the 2021 Auckland/Hauraki Dairy Manager category and says he is driven to work hard and succeed in the dairy industry.
"I want to build a solid equity base through farming to ensure we have secure stable future."
He is farm manager for David Deans on his 320ha, 720-cow Mercer property and believes maximising the farm gate milk price through the A2 and winter milk premium is a hallmark of the business. Future farming goals include contract milking in the 22/23 season and progressing to sharemilking.
Rebecca Cassidy and Alexander Voysey were third place getters in the 2021 Auckland/Hauraki Dairy Manager category.
The couple say their experiences through the awards programme have been invaluable.
Potatoes New Zealand and Garden to Table have partnered together to celebrate a versatile vegetable and the people behind it.
Mainland Poultry has confirmed new ownership of its vertically integrated agribusiness with Pacific Equity Partners Gateway (PEP Gateway) now joining current shareholders Navis.
The recently published State of the Industry -Tractors and Machinery 2025 from the Australian Tractor and Machinery Association (TMA), the equivalent of New Zealand’s TAMA, gives an interesting perspective of the industry.
Strong competition and tightening supply have seen wool reach its highest prices paid at auction since 2011.
The Government is funding a feasibility study to investigate what would be required for a successful farmer-led purchase of the McCain Foods' vegetable processing site in Hastings.
A young man just five years out of his Lincoln University degree already has his foot in the door of farm ownership, as equity manager of a large new dairy conversion now taking shape in Mid- Canterbury.

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