Government Invests in Rural Community Resilience
The Government is investing in a range of initiatives designed to strengthen the resilience of rural communities and improve preparedness for future adverse events.
The world’s largest wool processing facility, badly damaged by Cyclone Gabrielle over one year ago, has re-opened following a $50 million rebuild and refurbishment project.
The Woolworks’ Awatoto scouring facility in Napier is the largest of its kind in the world. Woolworks scours 80% or 100 million kilograms of New Zealand’s wool each year. The Awatoto facility scours more than half of New Zealand’s wool.
Chief guest at the re-opening, Associate Agriculture Minister, Mark Patterson said the reopening of this facility will significantly lift the economic opportunities available to New Zealand’s wool sector, which already accounts for 20% of global strong wool production.
“The refurbished facility will bolster New Zealand’s wool scouring capacity and capability, contributing to the local and wider economy and growing our wool sector.”
Petterson met with key industry leaders from NZ’s largest export markets, including delegates from International Wool Textile Organisation Congress who attended the event.
“This presents an opportunity to build and strengthen connections across the global wool supply chain, promote our incredible, natural fibre, and help open doors for New Zealand wool businesses.
“This, along with the woolshed meetings we’re holding across New Zealand, are part of the Government’s commitment towards supporting the success of the food and fibre sector, including New Zealand wool businesses.”
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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