Editorial: Wool's Back in the Black
OPINION: Confidence in the wool sector is rebounding as prices hit levels not seen in more than 15 years.
Wool prices are under pressure as large volumes of New Zealand wool comes on to the markets during January to March, says Cedric Bayly, general manager of PGG Wrightson Wool.
"We are already seeing evidence of softening prices across most classes of product as exporters come under price pressure, exacerbated by the strength of the New Zealand dollar and the failure of economies overseas that we sell into," he says.
Bayly says this may result in manufacturers changing their buying patterns.
"Manufacturers are purchasing on shorter payment terms and are ordering only when wool is needed rather than also buying for stock," he says. "Wool carpets are repositioning to the top half of the market and leaving the bottom to chemical base fibres. This has been driven by raw wool fibre prices.
"This equates to a 'good news, bad news' scenario. Wool growers benefit while on the other side of the equation yarn spinners, who don't operate on very big margins, are finding it difficult to absorb significant price rises over a short period."
Overall Bayly says the commodity cycle is on a long term growth path, driven by large scale demand from economies such as China, Asia, UK and Europe.
Wool prices have been no exception, though the increases have been mercurial in light of short global supply of coarse wool, with New Zealand prices virtually doubling in just over a year helped by a decline in sheep populations.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…