Nimble New Zealand exporters finding opportunity amid shifting trade terms
Global trade wars and uncertain tariff regimes could play into the hands of many New Zealand exporters, according to Gareth Coleman ANZ’s Head of Trade & Supply Chain.
The Wood Council of New Zealand says the forest and wood processing industry is happy the TPP.
The deal will remove tariffs on wood products across the 12 TPP countries.
"We have yet to see the detail, but we understand that all tariffs on logs and wood products will be reduced to zero. That represents a $9 million saving," says Wood Council chair Bill McCallum.
"While this is not a huge sum in the context of a trade worth $1.5 billion, we anticipate there will be bigger prizes arising from the TPP Agreement."
McCallum says the TPP has focused on tariff reduction and elimination, however with wood products the Council suspects that non-tariff barriers are a much greater impediment to trade.
"Technical barriers that have no scientific justification can prevent the import or use of imported wood products. Subsidies enjoyed by domestic wood processors can also make it impossible for imports to compete fairly."
The Council says the TPP will help exporters of NZ processed wood products who have struggled in the past to compete in markets where they have been excluded by tariffs that escalate rapidly as value is added to a raw material.
"These lost opportunities are not included in the $9 million saving, because current tariffs make exports unprofitable." says McCallum.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.

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