Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
Westland Milk Products says it is registered to export dairy products including infant formula milk powder to China.
The West Coast-based milk processor has been working with MPI and Chinese authorities and has been notified of its registration with the Certification and Accreditation Administration of the People's Republic of China (CNCA).
"We support the Chinese moves to impose greater controls and stricter standards around the importation of infant formula. Ultimately this will benefit New Zealand exporters by giving Chinese consumers more confidence in our products" says Westland chief executive Rod Quin.
Quin says Chinese authorities have been signalling the changes for some months, and Westland has been working closely with authorities to ensure the company is well prepared to meet any new requirements.
"Westland is different to some of the other major New Zealand exporters of infant formula in that we do not, as yet, export branded consumer goods," Quin says. "Rather, we produce and sell ingredient base powders, which are sold to customers in New Zealand and offshore, including China for further processing and packing. Nevertheless as a manufacturer we are still required to be registered with CNCA. We were included in the recent Chinese audit visits to New Zealand infant nutrition manufacturers and we are very pleased to have achieved registration."
Quin says the new Chinese regulations support Westland's recently announced decision to invest in new $102 million infant nutritional product manufacturing capacity at the Hokitika site.
"In fact, the implementation of these new regulations provides clarity for our industry that, in turn, gives certainty to our customers. For Westland this lends significant support to our strategic move into the high added value nutritional products portfolio."
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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