Wednesday, 05 November 2014 10:57

West Otago grazier heads to global agri master class

Written by 
Nelson Hancox set to go to Global Farmers Master Class. Nelson Hancox set to go to Global Farmers Master Class.

WEST OTAGO livestock farmer Nelson Hancox is one of five New Zealanders selected to join the Rabobank Global Farmers Master Class in Australia next week. The week-long program will see 40 farmers from across the globe gather to share ideas and information on the future of farming and participate in the educational program.

 Hancox says he is particularly keen to explore the challenge of increasing returns going back to farmers, which he believes is one of the biggest issues facing the sheep and beef sector in New Zealand.

"I'm very interested in learning how the sheep and beef sectors in other parts of the world are managing the margins that are being received by processors, marketers and retailers, and how we can try to see gains in the value that is going back to farmers in our sector," he says.

"It will be inspiring to be networking with the other international participants and finding out what we can learn from how other industries are doing things around the world."

Hancox says, that along with reduced farmer margins, constraint on production was another big challenge facing sheep and beef farmers in New Zealand.

"Because of changing land use in agriculture and the move to dairying, we've seen sheep and beef pushed into the higher, colder country where pasture growth is limited and this means it is harder to supply the northern hemisphere for 52 weeks of the year," he says.

New Zealand is the world's largest exporter of lamb and farmed venison, and the fifth largest exporter of beef. With only three to four per cent of New Zealand agricultural production going to the domestic market, Hancox says the country's producers have to be firmly focused on how best to supply their export markets.

"New Zealand really needs to develop ways to produce so that we can hopefully align with the northern hemisphere requirements and be a stable and reliable supplier," he says.

The week-long program is to be held in Victoria and will cover key topics in the context of global agriculture, including social enabling, sustainability, succession, supply chain, science, social media and silicon farming (big data).

More like this

NZEI unhappy with funding cut for teachers

Education union NZEI Te Riu Roa says that while educators will support the Government’s investment in learning support, they’re likely to be disappointed that it has been paid for by defunding expert teachers.

Featured

NZEI unhappy with funding cut for teachers

Education union NZEI Te Riu Roa says that while educators will support the Government’s investment in learning support, they’re likely to be disappointed that it has been paid for by defunding expert teachers.

EU regulations unfairly threaten $200m exports

A European Union regulation ensuring that the products its citizens consume do not contribute to deforestation or forest degradation worldwide threatens $200m of New Zealand beef and leather exports.

Bionic Plus back on vet clinic shelves

A long-acting, controlled- release capsule designed to protect ewes from internal parasites during the lambing period is back on the market following a comprehensive reassessment.

National

Machinery & Products

New Holland combines crack 50 years

New Holland is celebrating the 50th anniversary of the introduction its Twin Rotor threshing and separation technology, which has evolved…

Iconic TPW Woolpress turns 50!

The company behind the iconic TPW Woolpress, which fundamentally changed the way wool is baled in Australia and New Zealand,…

» Latest Print Issues Online

The Hound

Double standards

OPINION: Imagine if the Hound had called the Minister of Finance the 'c-word' and accused her of "girl math".

Debt monster

OPINION: It's good news that Finance Minister Nicola Willis has slashed $1.1 billion from new spending, citing "a seismic global…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter