Birth woes
OPINION: What does the birth rate in China have to do with stock trading? Just ask a2 Milk Company.
News of the plan to improve trade with China came just days after PM Bill English announced plans for a new and ambitious trade strategy called Trade Agenda 2030.
Its goal is to have 90% of NZ exports covered by trade agreements by 2030 – well up from the present 53%. English says $91.3 million over four years will be spent on achieving this goal.
The plans include opening an embassy in Dublin, replacing representation by the NZ High Commission in London. And there will be a new High Commission in Sri Lanka.
Opening an embassy in Dublin is seen as a way to get closer to Ireland as a friendly EU member, important given Britain’s intention to exit. The embassy in Sri Lanka recognises NZ’s substantial and growing trade there.
About $20 million will go helping MPI contribute to raising the value of primary exports – especially in trying to reduce non-tariff barriers, which are generally ‘technical’ and difficult to negotiate.
Trade Agenda 2030 will have a ministerial advisory group to keep the public better informed about trade issues. The 23 member group will include people from all primary sectors and from tourism, Maori, trade unions, exporters and academia.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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