China No Longer Just A Commodity Story - Luxon
China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.
News of the plan to improve trade with China came just days after PM Bill English announced plans for a new and ambitious trade strategy called Trade Agenda 2030.
Its goal is to have 90% of NZ exports covered by trade agreements by 2030 – well up from the present 53%. English says $91.3 million over four years will be spent on achieving this goal.
The plans include opening an embassy in Dublin, replacing representation by the NZ High Commission in London. And there will be a new High Commission in Sri Lanka.
Opening an embassy in Dublin is seen as a way to get closer to Ireland as a friendly EU member, important given Britain’s intention to exit. The embassy in Sri Lanka recognises NZ’s substantial and growing trade there.
About $20 million will go helping MPI contribute to raising the value of primary exports – especially in trying to reduce non-tariff barriers, which are generally ‘technical’ and difficult to negotiate.
Trade Agenda 2030 will have a ministerial advisory group to keep the public better informed about trade issues. The 23 member group will include people from all primary sectors and from tourism, Maori, trade unions, exporters and academia.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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