New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Fonterra chairman John Wilson says the governance and representation review was “a thorough and thoughtful process”.
Over 600 farmer meetings were held during the review process.
Wilson thanked farmers for supporting the changes, including reducing the board size from 13 to 11. Final voting figures show 85.96% support among farmers. The co-op needed at least 75% farmer shareholders support.
A proposal to revamp the Fonterra Shareholders Council was passed with 88% support.
Wilson says farmers have had a lot on their plate over the past two years. Low milk prices and weather have made life challenging on farm.
“I thank farmers for their efforts.”
He also thanked Shareholders Council members and area managers for their efforts.
Just over 50% of Fonterra farmers cast their votes.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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