Monday, 10 June 2013 11:17

Taratahi and FarmIQ open the gates

Written by 

Mangarata Farm in the Wairarapa opened its gates on the May 23 to the Minister of Primary Industries, Nathan Guy. Guy was invited to speak at Mangarata's field day with FarmIQ and Taratahi Agricultural Training Centre.

Mangarata is a sheep and beef farm owned by Taratahi Agricultural Training Centre in the Wairarapa. In 2011 it was selected as one of nine farms across New Zealand to represent the region on the FarmIQ programme.

Over 100 local farmers and agricultural representatives from across the lower North Island came to Mangarata to learn about FarmIQ and its focus on the integrated value chain as well as learning about the decisions made at Mangarata as a result of being involved in FarmIQ.

The guests were presented to by Guy, Taratahi chairman David Nelson, FarmIQ chief executive Collier Isaac and general manager Greg McSkimming, Taratahi Sheep and beef manager and farm support Paul Crick and Jane Murray, Silver Fern Farms chief executive Keith Cooper and Westpac economist Nathan Penny.
FarmIQ is working on a seven-year programme progressing six distinct projects covering governance, market, database, genetics, processing and farm productivity. Each project adds value to the supply chain while being reliant on each other to achieve success. The potential for gain begins before livestock are born by having the right genetics matched with the right on-farm systems, then capturing information through electronic identification (EID) and using processing technology to feed this back to the producer. Finally and critically, it involves matching products to markets.
In his speech Guy said that the future of the agricultural industry depends on programmes like this one. "You are the innovators. It's about measurement, management and ultimately making changes in behaviour. We need to reboot our rural communities, to make sure we have a viable industry".
Taratahi's sheep and beef manager, Paul Crick explained Taratahi's approach. "It's a little bit different from most. We're focused on the maternal side of the sheep. We're looking at improving ewe performance. We can't necessarily finish all animals at Mangarata because of our dry summers, so we want all the ewes to have multiples and wean their own body weight in lambs.
"We're keen to progress tracking and data collection across the mobs apply analysis to the farm's stock management programme. Having EID technology enables both the breeder and finisher to build longer lasting relationships. The ultimate will be to work with finishers who are also involved with FarmIQ, giving better financial returns for everyone.
"As soon as DNA testing is commercially viable we'd potentially build that into our breeding programme. We're in our third year of EID, with the hoggets coming into the system each year".
FarmIQ's vision is to create a demand-driven integrated value chain for red meat that delivers sustainable benefits to all participants: farmers, processors and marketers. These benefits won't come about overnight, instead, they will be delivered through a series of technologies over six years.

More like this

NZ honey strategy resets industry ambitions

A plan to revitalise New Zealand’s honey sector and set it on a new, more sustainable and profitable path for the long term was launched yesterday by Agriculture Minister Todd McClay.

Putting meat on the bone

NZ's red meat sector says it is committed to playing its part to address climate change, improving our waterways and protecting New Zealand's biodiversity. However, it wants a future Government to implement these policies in relation to the environment and climate change. Nathan Guy, Meat Industry Association, and Kate Acland, Beef+Lamb NZ explain.

Farmers confused over HWEN

Farmers are finding themselves "extremely confused" about He Waka Eke Noa (HWEN), says Meat Industry Association chair Nathan Guy.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter