New Order
OPINION: If old Winston Peters thinks building trade relations with new nations, such as India, isn't a necessary investment in our future, he has rocks in his head.
Silver Fern Farms chief executive Dan Boulton predicts that 2025 will be a better year for farmers.
He told Rural News he's optimistic that overall farmgate returns in the coming year will be more favourable than they have been the past 12 to 18 months.
The company is now in the middle of a series of farmer roadshows and Boulton says farmers generally share his optimism, are buoyed about what they are hearing and have a bit more spring in their step.
“We have come off the floor. North America is going to be very short of beef for the next couple of years. The big supply dynamics that we saw from South America and Australia are forecast to ease, and in the UK, lamb is in short supply and there will be some favourable gains in that space as well,” he says.
Boulton says this all points to a better balance in supply and demand which will lead to better pricing. He says, on top of that, the foundational work that SFF has done investing in their strategy, including in sustainability, is coming to the fore. He says this is resonating positively with SFF’s big corporate customers where there is value to be had. He says these initiatives are paying dividends and adds that their own survey shows they have record farmer loyalty, strong customer satisfaction and a high degree of positivity from company staff. Boulton says a key message to farmers right now is to make sure they book their stock in early and liaise closely with their livestock reps.
He says in his recent travels up the east coast of the North Island there are signs of drought and similar conditions emerging in the Waikato, King Country and the east coast of the South Island.
So far it’s been a slow start to the season and one of the quietist procurement supply windows for many years. He says this has led to challenges getting enough stock to the works and market.
The result has been good prices for bull and cow beef and even prime lambs. But he warns that this may change quickly once the season gets into full swing.
He says while SFF has been going through a quiet period, they have used this time to recruit and train some of the 1000 workers they need for the season.
“This is not unusual to previous years, but we have had to manage shifts so that we don’t have empty hooks,” he says.
But with the prospect of drier weather, Boulton is predicting a stronger finish to 2024 and one that will exceed previous seasons.
“Livestock flows are often determined by the weather and those signals of westerly winds and a dry east coast where lambs are doing pretty well will come into play. We are forecasting lambs to come forward earlier than we have seen before, so we are telling farmers to get their bookings in early to a avoid a jam up going into Christmas.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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