It's The Margins That Matter
OPINION: It appears to be difficult for people who haven’t tried to run a business to understand the difference between assets and cash.
Increasing yields in all areas of agricultural production have helped farmers to maintain profitability in the face of ever-increasing input costs.
While producers of wheat, milk and other products have seen yields increase by 40% or more, yields for potatoes have remained relatively constant, at around 100 tonne per hectare.
In an attempt to understand reasons behind the lack of increase in tuber yields, potato growers are undertaking a $240,000 research project with Plant and Food to investigate the role soil fertility has played in the current situation.
The yield gap analysis is being co-funded by Potatoes New Zealand, McCain Foods, Ravensdown and Plant & Food Research.
"For some years, the yields for potatoes have not been where you would expect when compared with for example carrots or wheat," says Mike Manning, general manager R&D for Ravensdown.
"Progress has been made in the area of plant genetics and other aspects of production in most areas of agriculture but we've not seen the same positive results in potato production," he says.
"We have a proactive group of farmers in Canterbury who want to learn as much as they can about options to improve growing practice. The implications here would be of interest throughout the country, so we decided to pool our resources."
Nutrient supply and fertiliser practice will be studied as well the incidence of pest and disease and other issues such as seed quality, irrigation management and soil physical conditions.
The fertiliser trial areas consist of large replicated treatment plots, eight rows by 10m, established within existing potato crops.
Growers have applied their usual levels of nitrogen, phosphorous, potassium and calcium – while the research team has varied the amounts of these nutrients on other plots to compare results.
Manning says the project has been a major undertaking, with all parties keen to ensure that sufficient funding and technical resources are available.
The next stage of the research, which could develop into a multi-year project, will be to analyse and review this season's results and then further consult with growers to determine which results require further research and investigation.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.

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