India–New Zealand FTA talks continue in Delhi as officials pursue trade breakthrough
This past week has seen another round of negotiations between India and New Zealand to produce a free trade agreement (FTA) between the two countries.
Dairy, kiwifruit, apples, cherries and wine are among winners in the "spectacular" growth in exports to Chinese Taipei in the last two years, says Trade Minister Tim Groser.
New Zealand's goods and services exports to Chinese Taipei have increased in value by 22% from $987 million a year when the agreement came into force, to $1.5 billion in the year ended June 2015, he says.
The Economic Cooperation Agreement between New Zealand and the Separate Customs Territory of Taiwan, Penghu, Kinmen, and Matsu (ANZTEC) entered into force in December 2013.
"New Zealand exporters are reaping the benefits of preferential tariff access to Chinese Taipei," says Groser.
"As of June 2015, exports of New Zealand apples to Chinese Taipei are now worth $40 million, up by over 200% since June 2013. Apples previously had a tariff of 20%, which was eliminated on entry into force.
"There has also been significant improvement in cherry exports (up 150% since 2013) and kiwifruit exports (up 24%).
"Dairy exports, New Zealand's largest export to Chinese Taipei, have grown 21% in value since June 2013, and now total $350 million a year. The 10% tariff on milk power and 5% tariff on butter were eliminated on entry into force.
"Exports of New Zealand wine to Chinese Taipei have grown 56% to $1.3 million. The 10% tariff on non-sparkling wine and 20% tariff on sparkling wine were eliminated on entry-into-force.
"These early results are extremely encouraging and will build jobs and more opportunities, particularly in regional and provincial New Zealand, where the production of cherries, apples and kiwifruit – all of which recorded spectacular gains – are concentrated.
"These extremely positive early results gives us confidence that Free Trade Agreements, Closer Economic Partnership Agreements and broad, comprehensive Economic Cooperation Agreements like this one are all steps towards a more prosperous New Zealand."
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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