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OPINION: Political parties are getting plenty of advice and recommendations from sector groups as the election approaches.
After examining more than 20,000 genes, a DairyNZ scientist has discovered why some cows are better at getting pregnant than others.
DairyNZ scientist Caroline Walker has discovered there are about 1500 genes affecting the uterus that are altered in pregnant cows.
The results of her research "Endometrial gene expression during early pregnancy differs between fertile and sub-fertile dairy cow strains" have been published in the international journal Physiological Genomics.
"This is ground-breaking research published in a highly-regarded international journal," says DairyNZ principal scientist - animals, John Roche.
"This gives us a greater understanding of the reasons for sub-fertility, and puts us in a better position to discover gene markers that will produce bulls that give greater fertility. It's essentially enabled us to narrow down what we're looking for."
The work, which Walker has been doing for the last three years as part of her PhD, involved looking at differences in the expression of key genes in the uterus in pregnant and non-pregnant cows.
She studied two different strains of cows – US Holsteins and NZ Holsteins. Work done by DairyNZ scientists over the last decade confirmed that US-type dairy cows were less likely to get pregnant in the New Zealand pasture-based system.
"We already knew that the New Zealand cow is better at establishing pregnancy. Conception rates are 50-60% for New Zealand cows, compared with approximately 40 per cent for US cows," says Roche.
"Caroline's work has shown us some of the reasons why – basically the New Zealand cow is better at establishing pregnancy, and now she's identified some of the genes which determine this. The next step is to look at epigenetic changes, which are things that happen to alter the expression of genes.
"It's extremely exciting work because understanding the underlying physiology has great implications for improving the fertility of the national herd."
The work is funded by dairy farmers through the DairyNZ levy, and also by the Ministry of Science and Innovation, and has been done in collaboration with the Liggins Institute at Auckland University.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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