M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Protecting farmers and key workers in the rural sector must now be a high priority as the effects of the COVID-19 pandemic start to hit this country.
Rowena Hume, Beef+LambNZ’s engagement and communications manager, says the primary sector is critical to NZ.
“If we look after the people in the agricultural sector, we are looking after NZ.”
Last week, BLNZ cancelled all its events as part of a plan to protect food producers and others in the red meat supply chain to ensure the flow of primary exports. As well, the red meat industry body has suspended all international travel for staff and restricted domestic travel. It has also sent out an email to all producers setting out the steps BLNZ is taking to protect farmers and those in the supply chains.
Hume says what the COVID-19 has shown is the importance of the agricultural sector for NZ.
“For next little while agricultural exports are going to be vital because we are seeing the impacts on the tourism sector and also the forestry sector,” she told Rural News. “Hopefully agricultural trade will keep happening.”
She said the reasoning behind BLNZ cancelling its events and travel is to protect farmers and ensure that they and others in the red meat supply chain don’t get sick. Hume says the meat processing companies are quite concerned at the moment that if a staff member got sick they may have to close down the plant – hence the plans and protocols to protect the people in the ag sector.
“We also want farmers to feel some pride and be aware that they and those in the processing industry are really important at this critical time. We have seen trade start to come back on line in China – so there are some positive opportunities for us going forward,” she says.
Rethink policies
Hume notes that, at present, many farmers are suffering stress from drought as well as the threat of a raft of new environmental legislation.
She says this is the time when both government and policymakers should be seriously rethinking some of these policies and asking whether these are right thing to do in the current economic environment.
Meanwhile, in an email to farmers, Beef+LambNZ says it will be looking at other ways it can stay in touch with each farmers and get the tools and information needed: such as social media; potential delivery of workshops online; podcasts; webinars; and emails.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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