Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
Local solutions using local people is the best way of ensuring people in rural areas are vaccinated against Covid-19, according to the chair of the Rural General Practitioners Network.
Dr Fiona Bolden says things such as big vaccination sites, which work well in large urban areas, don't work well in rural areas because they are often difficult for people to access. She says initially the Ministry of Health wasn't focusing on using GP's to deliver vaccines, but this has changed.
However, Bolden says the rural health workforce is comparatively small and needs to be supported with proper funding and staff. She says community trusts and iwi have done a fantastic job in ensuring that rural people - especially Maori - are vaccinated.
"We have seen lots of local solutions, because the one size doesn't fit all and that is certainly the case for the rural workforce," she told Rural News. "We know that we can't do mass vaccinations in rural areas like they do in urban areas."
Bolden says there are many essential workers in rural areas who are engaged in food production and other primary industries - such as forestry. She says in the case of the latter, these people are often forgotten, but with the way the roll-out is now configured, these people will be eligible to get vaccinated.
"Then there is the issue of how you get vaccinated if you are an essential rural worker," she adds. "For farmers it is quite difficult for them to leave their work and get vaccinated. That is why it is so important that we have local vaccination provision, with local providers using general practices, but supported by DHBs."
Bolden says the DHBs are meant to leading the roll out, but they are very reliant on local staff being available to do this and also local people doing the organisation to make it happen.
Bolden works in a practice in Whangamata in the Coromandel and says they recently had a big drive through vaccination centre operating. She says it was great to see how excited the local people were to get vaccinated.
"There was a real feeling of coming together and a relief for these people - especially the elderly. That was really positive."
She says there are still workforces in rural areas that are under extreme pressure and it gives her hope to see people working together across different organisations and communities.
"It is important that decision makers have a good understanding of the particular needs of how health matters in rural communities should be managed and resourced," Bolden adds. "Rural people know their needs better than the people in Wellington."
Reluctant Rural People
Fiona Bolden says with Covid lockdowns more common, rural people are now getting used to 'virtual' consultations with their local GP.
She says under lockdown level 4 only about 30% of patients are seen by GPs.
But Bolden says that virtual consultation is working well for some people who are finding it easier to talk things through with their GP via phone or video link - rather than face-to-face.
"The other thing about that, for rural people, it can be a bonus, because if a person is working on their farm and they need to see a doctor about something, it can take much more time out of their day."
However, Bolden says there are still many rural people who prefer face-to-face contact with their doctor.
European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.
Two European dairy co-operatives are set to merge and create a €14 billion business.
DairyNZ's Kirsty Verhoek ‘walks the talk’, balancing her interests in animal welfare, agricultural science and innovative dairy farming.
"We at Ministry for Primary Industries (MPI) and you at Dairy News said over six months ago that the dairy industry would bounce back, and it has done so with interest.”
Wairarapa sheep and beef farmer Karen Williams is the new chief executive of Irrigation New Zealand.
Whole milk powder prices on Global Dairy Trade (GDT) remains above long run averages and a $10/kgMS milk price for the season remains on the card, says ASB senior economist Chris Tennent-Brown.
OPINION: The end-of-year booze-up at the posh Northern Club in Auckland must have been a beauty, as the legal 'elite'…
OPINION: It divides opinion, but the House has passed the first reading of the Gene Technology Bill.