M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Quarantine free flights, bringing much-needed Pacific Island workers to New Zealand, are being ramped up.
This follows the arrival of two flights from Vanuatu in the past two weeks. The first flight, carrying 153 Recognised Seasonal Employer (RSE) workers, landed in Christchurch on October 4. Arrivals were mostly for the Otago region.
Another flight from Vanuatu landed in Auckland last week, bringing workers mostly for orchards in Marlborough and Hawke's Bay.
A third flight carrying Samoan workers was scheduled to arrive in Auckland last weekend.
New Zealand Apples and Pears chief executive Alan Pollard says the Samoan workers will be bound for mostly Gisborne, Hawke's Bay and Nelson. "The workers will be supporting industries across the growing regions," Pollard told Rural News.
"The first flights have gone well, and preparation is well advanced for further flights at scale from November."
The Government has given the agricultural sector the green light to bring in Pacific Island workers under a quarantine free arrangement.
People arriving under the scheme must meet strict health conditions, including being vaccinated with at least one dose pre-departure, the completion of a period of self-isolation on arrival, and returning two negative Covid tests, on Day 0 and Day 5. Employers are expected to provide the self-isolation facilities.
If workers have only received one dose of the vaccine, they are expected to complete their vaccination after they arrived in New Zealand.
The scheme is open to workers from Vanuatu, Samoa and Tonga at this stage.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.

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