It's all about economics
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
New research from meal kit company, Hello Fresh has revealed the over 45% of New Zealanders have changed their diet due to factors like increased cost of living, sustainability and health.
The research, conducted by survey company Pure Profile, also revealed that 35% of respondents’ weekly supermarket shop has increased by $50 - $100.
The results come as Stats NZ announced a 7.5% annual rise in grocery food prices.
Stats NZ Consumer prices manager Fiona Smillie says dairy products seem to be the major contributor to the rise.
“Increasing prices for cheddar cheese, standard two-litre milk, and yoghurt were the largest contributors within grocery food,” says Smillie.
Hello Fresh director culinary innovations & operations Hannah Gilbert says meal planning is one way to stick to a food budget, “allowing you to enjoy quality ingredients without breaking the bank”.
“One of the biggest ways households spend more than they need to is through food waste, with leftover ingredients ending up in the bin,” says Gilbert.
Also impacting monthly food prices, according to Stats NZ, is the rising costs of fruit and vegetables.
A 10% increase in fruit and vegetable prices was recorded for July 2022.
After adjusting for seasonal effects, fruit and vegetables were up 3.1%, indicating that while seasonal impacts drove most of the movement, after removing these impacts fruit and vegetables still increased by 3.1%.
“Vegetables had the largest impact on this increase, influenced by higher prices for tomatoes, lettuce, and broccoli,” says Smillie.
Katie Milne, former Federated Farmers president, has been announced as the National Party’s candidate for the West Coast-Tasman electorate.
Alliance has announced two key appointments within its senior leadership team.
A Rangitikei farmer has been indefinitely banned from owning animals and sentenced to serve 9 months and 3 weeks’ home detention following animal welfare failures that caused the death of more than 140 animals.
Potatoes New Zealand is reflecting on its legacy of innovation, resilience and a commitment to growers as it gets ready to mark its birthday on 17th April.
New Zealand's food and fibre sector is entering a period of significant transition and Irricon's refreshed brand reflects how both the business and the sector it supports have evolved, says director Keri Johnston.
The executive director of the Global Dairy Platform (GDP) Donald Moore says research being done at Massey University's Riddet Institute will help avert world hunger.

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