National hunting and shooting museum opens
Recently, the New Zealand Deerstalkers Association (NZDA) celebrated a milestone in the opening of the National Hunting and Shooting Museum and Reference Library at Deerstalkers House, Wellington.
There is relief in the deer sector as the investigation into the accidental killing of takahe on Motutapu Island has been completed.
New Zealand Deerstalkers' Association national president Bill O'Leary says, "People who took part in the cull managed by the Department of Conservation were volunteers with every intention of removing pukeko predating on takahe nests.
"In the event four takahe were shot among more than 600 pukeko in what were clearly unintentional mistakes made by two members of the shooting party who failed to correctly identify their target.
"Positively identifying your target is a fundamental rule for hunters and all safety messaging hammers that.
"The association is distressed that in this instance the rule was broken."
He says the NZDA was satisfied that the investigation carried out by the department was professional and thorough and he does not believe that the relationship between the two organisations has suffered.
"The NZDA has worked with DOC a number of animal and bird management operations throughout New Zealand and expects that this will continue."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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