Fieldays hold out the begging bowl
OPINION: When someone says “we don’t want a handout, we need a hand up” it usually means they have both palms out and they want your money.
133,588 people came through the gates over the course of the Fieldays – this is the biggest number in the history of the four day event.
“This year’s Fieldays was another success thanks to hard work from Peter Nation (Fieldays chief executive) and his team, but also in part due to the positive outlook for the primary sector,” says Guy.
“Many farmers and growers have dealt with some challenging past seasons, so it was great to feel a really positive mood across the many thousands who entered the gates. There’s a strong sense that many will be looking to use their extra forecast revenue to reinvest in their businesses.
“This will have flow on effects for the wider economy, and particularly for all those rural businesses that support the primary sector. That includes those offering direct support services, right through to those who operate general retail businesses in our regions,” says Guy.
The Fieldays event kicked off on Tuesday night with an event celebrating the 1000th Sustainable Farming Fund project, and the launch of the Primary Sector Science Roadmap.
The Ministry for Primary Industries (MPI) also released its Situation and Outlook for Primary Industries (SOPI) forecasting export receipts will increase over 9% to $41.6 billion in the year to June 2018.
“The Fieldays is the largest agribusiness exhibition in the Southern Hemisphere and is regarded internationally as a world class agribusiness expo,” says Guy.
“There is now a large international delegation, including media, in attendance every year. The benefits of having our premium food, services, and agri-technology showcased and then broadcast around the globe is invaluable.”
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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