Dead in the water
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.
Understanding water issues are complex, but many people do not appreciate some of the basic elements of water science.
So says Environment Minister Dr Nick Smith.
He says people need to understand that all our water bodies have different issues – be they nutrients, bacteria or sediment. Smith says overall water quality in NZ is very good.
"When I hear people saying that every water body must be swimmable those are slogans rather than substance and slogans will not improve water quality," he told Rural News. "Not every water body in NZ was swimmable before people arrived in NZ.
"The reality is that every water body in a flood will have faecal coliforms counts that make them unsafe to swim."
Smith says the science around water quality is challenging because each of our water bodies have different issues and that there is no single, magic bullet fix for a complex problem. He says another issue – which is hard to communicate – is the hydrological cycle.
This refers to the time it takes for deep ground water to flow from point A to B. In some cases, it can take between 20 to 80 years for the effects of pollution to show up. He says in Nelson ground water polluted by a pig farm resulted in a local council having to spend $13 million on a new treatment plant.
The proposal to take the issue of managing stock exclusions away from regional councils may surprise some.
However, Smith says councils have been struggling with the complexity and politics of fresh water management.
"But I also think that central governments needs to put its hand up and say we have not provided sufficiently clear national direction," he says.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
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