Editorial: Happy days
OPINION: The year has started positively for New Zealand dairy farmers and things are likely to get better.
The value of New Zealand’s primary sector exports is set to grow by 3.8% to a new record high over the coming year.
The Ministry for Primary Industries’ latest Situation and Outlook forecasts New Zealand's primary industry exports are to increase by 3.8% for the year ending June 2019 to $44.3 billion.
The forecast has been increased $505 million from the previous September forecast round.
“There’s a lot to be positive about when strong consumer demand for high-value produce and good growing conditions have, in just the past three months, nudged up forecasts by an extra half a billion dollars,” says Agriculture Minister Damien O’Connor.
“This shows primary sector exports will continue to be a strong contributor to the New Zealand economy, which is forecast to grow at about 3% a year over the next few years.
Primary sector export growth is due to a range of positive pointers that also reflect the importance of moving away from volatile raw commodity markets and into markets offering sustainable, premium returns.
In particular for dairy farmers, good weather means plenty of grass and greater milk production at a time of growth in value-added products.
O’Connor says this is set to be the fourth year in a row dairy export returns have risen following the dairy downturn of 2015 and this is why it’s vital we add value to every litre of milk produced in New Zealand.
“Horticulturists are benefiting from strong consumer demand for sought-after produce, and foresters have had a strong first quarter for log and sawn timber exports.
“The results are promising but there are uncertainties in the global marketplace such as the trade dispute between the US and China and Brexit, which means instability across commodity prices, exchange rates and equities.
“As the outlook notes, there is increased risk beyond 2019 and this is why the Coalition Government is pursuing high-quality free trade agreements such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership.
“For future growth, we need to get more value for what we produce now, and we are focused on helping our primary sector to achieve this sustainable, value-added growth that ultimately benefits all New Zealanders,” O’Connor said
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.

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