Damien O’Connor: NZ united on global trade
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.
Experienced trade negotiator Charles Finny believes reports relating to a free trade agreement with the UK are positive.
Finny says full credit should go to Agriculture and Trade Minister Damien O'Connor for this development.
"He has pretty much secured a really good deal with the UK off the back of what Australia has secured. As long as New Zealand can deliver a really good outcome on services and investment, then I think we are there."
Finny says the UK is looking like it could be a very exciting market for NZ companies that want to reinvest in that market. But he's not sure it is going to be as dominant as it was in the past.
He would like to see a really good deal with the EU as well. Finny doesn't want companies to focus entirely on the UK and forget about the EU. However, he concedes that the EU is "a longer term burn". That aside, he believes NZ should be trying very hard to get a deal done this year.
"What will be interesting is the quality of that deal compared with the UK deal, which - if it happens - will be very good for the NZ ag sector."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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