Tuesday, 15 November 2022 17:55

Options assessed for Clutha's rural drinking water schemes

Written by  Staff Reporters
Clutha District is undertaking an assessment of its rural water supplies to see how the water schemes could operate in the future. Clutha District is undertaking an assessment of its rural water supplies to see how the water schemes could operate in the future.

An assessment of Clutha District’s rural water supplies is currently underway.

The assessment aims to look at how the schemes could operate in the future.

It comes as the Government seeks to pass the Water Services Entities Bill which has just hit its second reading in Parliament.

If passed, the Bill would establish four water services entities to provide water services in New Zealand.

Clutha District Mayor Bryan Cadogan says reforms are distinctly different for the urban three waters and the rural one water.

“For the most part our rural areas only have a one water – a rural drinking water supply, whereas most urban areas have three waters – drinking water, stormwater and wastewater,” he says.

Council and the rural water scheme’s working party have been working with the Department of Internal Affairs (DIA) following on from earlier work as part of the Rural Supplies Technical Working Group.

“An independent assessment, funded by the DIA, is being undertaken by Morrison Low, looking at the benefits, costs and risks of customer-ownership versus water services entity ownership and operation,” Cadogan says.

Results of the work will be made publicly available and will help to determine whether an owner operated scheme is a viable option.

The assessment will also inform three waters legislation to be fully enacted in mid-2023.

“This work is important – it will play a critical part in determining the future of our rural water schemes and the communities they serve. Council and our rural water scheme committees have been working to advocate for the district’s rural drinking water schemes.”

Clutha District has 11 rural water schemes that provide water for farm use and domestic consumption. A number of townships in the districts are connected to these schemes, including Kaka Point, Waihola, Clinton, Tokoiti, Tuapeka Mouth, Waitahuna, Heriot, Pukerau and Waikaka.

Under the Three Waters reforms, all council-owned and operated drinking water, wastewater, and stormwater services will be transferred to four new water service on 1 July 2024. After this date, councils will no longer have direct roles in managing and operating three water services.

Privately owned and operated water schemes will not be affected.

The Government has agreed, in line with a recommendation from the recent Rural Supplies Technical Working Group, that users of council-owned drinking water schemes that exist primarily to provide water for agricultural purposes may have the option to be excluded from the entity and seek direct ownership and operation of their scheme under certain conditions, yet to be determined in legislation.

“Over the next few months, work will include discussions between council, DIA, farmers, scheme chairs and contractors to ensure the work is factual and practical. If the assessment shows customer ownership is viable, then we would look at how best to structure this option and how Government’s conditions could be met,” says Cadogan who is also chair of the Rural Supplies Technical Working Group.

The work happening in Clutha District will inform approaches to similar assessments of other council owned mixed-use rural water supplies throughout New Zealand.

More information will be sent to rural water scheme consumers in early 2023 to inform them of the results of the assessment.

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Agri Experts Give Their Views on 2050

Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.

The panel say this is needed if the sector is to successfully

navigate the social, economic, environmental and technological forces impacting its operating environment.

Their views form part of the latest version of Rabobank’s annual white paper ‘Succession 2050 – gearing up for New Zealand’s food and agri future’.

Experts Identify Key Global Challenges

The white paper focuses on the topic of succession at an industry level.

In addition to Rabobank’s own insights, the paper brings together a selection of 14 leading New Zealand and international food and agri experts – including trade negotiators, economists, systems analysts, scientists and technologists along with sectoral experts in sustainability, the future of fibre and Māori enterprise – to share their perspectives on what the New Zealand food and agri sector could look like in 2050 and what needs to change to achieve that vision.

Launching the new paper at the Primary Industries New Zealand Summit in Auckland today, Rabobank New Zealand CEO Todd Charteris said the experts who contributed to the white paper had identified plenty of reasons for New Zealand to be confident about its food and agri future.

“To name just a few, we’re a major food producer in a food-hungry world that’s on track to need 56% more food by 2050,” he said.

“Our food and fibre exports are also growing strongly and are forecast to hit $64.3 billion for the year to June 2026, while our government has signalled its plans to help double overall New Zealand exports by 2034.”

While there were many reasons for optimism, Charteris said, the expert contributors had also noted a host of changes taking place across the global food and agri operating environment that would need to be navigated for the industry to achieve ongoing success in the decades ahead.

“A number of key changes shaping the future of the sector came through in the perspectives of the expert contributors,” he said.

“There are the well-canvased issues of increasing global food insecurity, the challenging trade environment driven by geopolitical tensions, and the need to produce food within planetary limits."

'Identity Eating' Emerges as a Key Consumer Trend

“However, the experts also raised emerging trends, including what we’ve called ‘Identity eating’ – which is the growing way of signalling who you are as a person through what you eat – and is leading to higher demand for ethical and health-conscious foods.

“Another key trend identified out to 2050 was ‘Exponential everything’, which covers the transformation of the sector through science and technology.”

Rather than let these changes wash over it like a tsunami, Mr Charteris said, the broadly held view among the expert contributors was that New Zealand’s agriculture sector would need to lean in and proactively shape the changes occurring around it.

“We heard this message in many different ways; whether it was influencing global trade policy, embracing technology, capitalising on sustainability, training up for the future, defending our advantage in dairy or kiwifruit, growing Māori enterprise or more deliberately utilising all the wealth in our big blue backyard,” he said.

Building a 2050 growth engine for food and agri

Charteris said the white paper contributors had identified 23 changes they would like to see in New Zealand between now and 2050 that will help set up the sector for success.

“Essentially, they boil down into five buckets with four to five ‘work ons’ in each bucket,” he said.

“At the centre, we need a change model that starts from the customer perspective and works outward from that, feeding into more purposeful decisions about land use and production systems.

“Then once we are clear on what customers are asking for and where we want to play, we need to stack talent and technology.

“Between these items we have the elements of a 2050 growth engine.”

What’s exciting, Charteris said, is that New Zealand has the geography, the capacity, the ideas, and the time, to make something outstanding of its future.

“My wish is that our experts’ thinking will inspire others to join me in pushing for a more deliberative strategic future for New Zealand,” he said.

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