Mahia's high-flying engineer
Onenui Station on Mahia Peninsula in northern Hawke's Bay is a world first in more ways than one.
The two finalists are Wairarapa Moana ki Pouakani Incorporation – based in Mangakino in the central North Island, and Whakatōhea Māori Trust Board – based in Opotiki.
The pair were announced recently at a special function at Parliament by the Minister for Māori Development, Tama Potaka and Minister of Agriculture Todd McClay.
About 100 people, ranging from politicians, diplomats, Maori and agribusiness leaders and the finalists themselves, attended the function. Potaka told the gathering that the finalists exemplify excellence in the dairy sector and, through their innovation and hard work, are inspiring the next generation of Māori farmers.
“Māori farming is a critical anchor of the Māori economy and a powerful driver of the New Zealand economy. I’m particularly proud of the way so many Māori farmers balance economic benefit with sustainable environmental protection,” he says.
Nukuhia Hadfield, chair of the Ahuwhenua Trophy Management Committee which organises the competition, says the dairy sector, like all primary sectors, faces huge challenges. These include global financial disruption, war, rising costs and some major markets that are taking longer than expected to recover from the Covid pandemic.
“Our dairy farmers are not immune from these challenges, but this has not deterred them from entering this year’s competition,” she says.
About The Farms
Wairarapa Moana Incorporation’s (WMI) operations consists of 12 dairy units across 4300ha – plus three dairy support units comprising 1900 ha and two forestry blocks totalling 6100ha.
It aims to produce five million kilograms of milksolids from its 12,000 cow herd and is the largest supplier to milk processor Miraka Ltd, of which it is a cornerstone shareholder.
Wairarapa Moana originally owned valuable land and fishing rights in the southern Wairarapa but by the late 1800s continual pressure from farmer settlers and the Crown coercion ultimately led to them being forced off their land and in 1915 they reluctantly accepted land at Mangakino.
“The story about the success of Māori agriculture is slowly getting out there but it still needs a lot of work and the Ahuwhenua competition helps keep that profile out there,” says WMI chair Kingi Smiler.
The second finalist is Whakatōhea Māori Trust Board’s dairy farm – a collective of five dairy farms located 4km south of Ōpōtiki. The dairy platform is 218ha effective, made up of 175.7ha of corpus whenua, a 29ha addition to the block and 13.3ha leased. It says the 3-4 farming system they run has helped balance on-farm feed and external sourcing.
The farm winters 748 cows and milks 690 at peak. They rear stock on a 346ha support block at the Motu, 10km north of Matawai in the Gisborne catchment. This financial year they raised 190 R1 heifers, 190 dairy heifer calves and 350 beef calves. There are four permanent staff on-farm and one casual, along with two calf rearers when required.
Chair of the Trust, Robert Edwards, says it is delighted to be a finalist in the competition. He says a lot of hard work has gone into getting the farm to its present high standard.
“We decided about a year ago to enter the competition and I am very happy with what we have done and it’s great for us just to be in the finals,” he says.
Field days to which the public are invited to attend will be held at Wairarapa Moana on Thursday March 28 and on Thursday April 4 at Whakatohea.
The winner will be announced at a function in Hamilton on Friday May 17.
