Mid-Canterbury dairy farmer boosts milksolids by 50% with millennial mindset
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
New Zealand sheep now tally just 29.8 million – a number not seen since during the Second World War.
Statistics New Zealand figures released earlier this month for the year ended June 2014 show sheep numbers at their lowest since 1943, down almost a million on 2013.
“The number of sheep fell by 3% from 2013,” agriculture statistics manager Neil Kelly said. “The last time the sheep number was below 30 million was back in 1943.”
Canterbury had the sharpest fall, with 255,000 fewer sheep than the year before. Manawatu-Wanganui and Otago are now the largest sheep farming areas, each running 5.3 million.
Meanwhile, dairy cattle numbers rose by about 3% last year, due mainly to increases in numbers in the South Island, says Statistics NZ.
Southland dairy cattle numbers boomed, up 14% on 2013 figures.
But sheep numbers still easily outstripped dairy: with just under 7 million dairy cattle counted at the end of June last year, there were at least four times as many sheep.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

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