Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
Farmers are being offered a chance to get an update on what is happening in Ireland and New Zealand in the COVID-19 environment.
The webinar will be held on Thursday May 21 at 8pm NZ time.
The Irish Business Network of NZ in association with the Irish Embassy in NZ and Rural News Group has arranged a special webinar to canvass issues affecting both countries in these challenging times.
Hear from Irish farming leader, Joe Healy, the Director General of MPI in NZ, Ray Smith and the General Manager of Rural News, Adam Fricker. Chaired by well-known agricultural journalist, Peter Burke.
Topics will include the state of agriculture in both countries, the issue of trade and the role of the media.
To join the discussion click on the link below and register now!
https://events.humanitix.com/ibnnz-presents-the-irish-nz-agri-connection
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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