China No Longer Just A Commodity Story - Luxon
China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
The New Zealand International Business Forum (NZIBF), which brings together business leaders from the dairy, meat, seafood, kiwifruit, apples, pears, wine and services industries, with a combined turnover more than $30 billion, have expressed deep disappointment with the Trump Administration’s decision to impose an additional 10% tariffs on NZ exports.
In a statement NZIBF executive director Stephen Jacobi noted that the US is a close and valued trading partner.
“We have been closely aligned for decades in our support for better global trade rules. We have for some time now sought a comprehensive free trade agreement which would seek to eliminate the few remaining trade barriers between us,” he says.
“These additional so-called ‘reciprocal’ tariffs are unjustified because New Zealand, as acknowledged in the US Trade Representative National Estimates Report, applies an average tariff of 1.9% on US exports. NZIBF would most certainly support abolishing these tariffs on a reciprocal basis in the context of a comprehensive free trade negotiation”.
Jacobi says the US additional tariffs would cause pain for both exporters and consumers of New Zealand products in the US.
“We urge the US Administration to review these unjustified and discriminatory tariffs.
“New Zealand food and beverage, fibre and manufactured products have a well-earned reputation for quality and sustainability with US consumers and they make important contributions to further processing and manufacturing in the US, creating jobs and supporting growth in both countries.
“The tariff regime creates significant uncertainty at a time the global economy is growing only slowly and will likely have major effects on third markets”.
NZIBF is also concerned also that these tariffs clearly breach international trade rules and may be applied to exports of beef and cheese within tariff rate quotas negotiated under the World Trade Organisation (WTO).
“These country specific tariff rate quotas were negotiated under a multilateral process and were paid for by concessions offered by New Zealand,” he says.
“The outcome was duly ratified by the US Congress and the New Zealand Parliament. Applying additional tariffs to these quotas calls into question the integrity of those processes”.
Jacobi says that NZIBF members were closely evaluating the impact of the additional tariffs and would be working closely with the New Zealand Government in responding to the challenge now posed to the international trading system.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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