Ravensdown partners with Footrot Flats to celebrate Kiwi farming heritage
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Lincoln University professors Hong Di, left, and Keith Cameron with Ravensdown's Carl Ahfield. The team responsible for the Cleartech effluent management system has now unveiled EcoPond, claimed to be a breakthrough in methane mitigation. Supplied. Tony Stewart/Photoshots
Ravensdown has unveiled new methane mitigating technology that it claims virtually eliminates the methane emitted from effluent ponds.
Ponds are the second largest source of methane on a dairy farm – behind direct emissions from the animals themselves. Ravensdown says its Eco- Pond system could cut total farm emissions by 4% to 5%.
It also reduces odour and risk of phosphate loss from pond effluent when spread on farm.
EcoPond was unveiled recently at Lincoln University’s Dairy Research Farm. It is an offshoot of Ravensdown’s award-winning ClearTech effluent recovery system and was developed in conjunction with the same team of Lincoln University’s Professor Hong Di and Emeritus Professor Keith Cameron.
The automated “plug and play” in-line system can be retrofitted to existing ponds and uses the same ferric sulphate additive as ClearTech, metered into the pond by a computer-controlled pump and mixing system.
Cameron says the larger the pond, the more micro-organisms there are in the pond to generate methane.
“This new system has been tested in the lab and at farm scale, where it proves enormously effective at essentially nullifying the methane-creating process.”
Di adds that EcoPond reduces the risk of Dissolved Reactive Phosphate loss to water by up to 99%.
The EcoPond is available for farmers to use now. Ravensdown general manager innovation and strategy Mike Manning says the New Zealand dairy sector is already a world leader in carbon emissions efficiency, but the country has set a 10% target of biogenic methane reduction by 2030.
“This new tool in the farmer’s toolbox has the benefit of robust science behind it and will assist farmers who want to start tracking towards that target now,” he says.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…