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Massey University vice chancellor Jan Thomas.
We must stop thinking about agriculture in the traditional sense, says Massey University vice-chancellor Jan Thomas.
She told Rural News that she would like to think of graduates of many other colleges at Massey – besides agriculture and veterinary – moving into jobs relating to the wider primary sector.
In the past year, Thomas has developed a new strategic plan for the university that will better align its courses with industry needs and ensure its teaching methods meet the needs of the digital age. Changes have included separating out the veterinary school as a stand-alone college and bringing other aspects of agriculture into one large college.
Thomas says it is now important to see agriculture through a different lens and be aware of the digital era, with innovations such as remote sensing playing an increasing role.
Graduates in agriculture must have a wide range of skills that prepare them for their future roles, she says. Students need to spend time with industry as part of their degree course and understand and be able to work in the rapidly rising Maori economy.
“I want all our graduates – pakeha, international or whatever – to be able to work effectively in the Maori economy in a way that is respectful and that recognises the culture. To be a successful New Zealander you need to be successful in that space,” she says.
Can discarded beef skins become premium dog food? Would camel milk work for your morning flat white? These are just two of the questions that will be answered next week at an international conference in Palmerston North.
Changing skill demands and new job opportunities in the primary sector have prompted Massey University to create a new degree course and add a significant major into another in 2025.
Always be on the lookout for new job opportunities and get outside your comfort zone.
She came all the way from a sheep station in Tasmania especially to be presented with the top prize in this year's Massey University agriculture, horticulture and environmental science award.
Massey University is tweaking the format of its agricultural courses.
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Five hunting-related shootings this year is prompting a call to review firearm safety training for licencing.
The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.
Fonterra shareholders are concerned with a further decline in the co-op’s share of milk collected in New Zealand.
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