Trials show promise for regenerative farming
Regenerative farming trials in Gisborne, in partnership with Woolworths, LeaderBrand, and Plant & Food Research, are uncovering promising opportunities for sustainable vegetable farming in New Zealand.
The Government is co-investing in a $22 million programme aimed at reducing agricultural greenhouse gases and nitrate leaching, Agriculture Minister Damien O’Connor has announced.
The Government has committed $7.3 million over the course of seven years to the N-Vision NZ programme through the Ministry for Primary Industries’ (MPI) Sustainable Food and Fibre Futures (SFF Futures) fund, O’Connor says.
He says the programme focuses on three technology streams: N-Retain, N-Test, and N-Bio Boost.
“For our future we need innovative tools and technologies to help farmers reduce nitrogen fertiliser use on pastoral farms while maintaining production and profitability.”
Ravensdown is leading the programme, and will contribute $11 million, with Lincoln University and Plant & Food Research providing research expertise.
Ravensdown and Lincoln University will contribute in-kind funding to the value of $3.8 million.
O’Connor says the products and technologies developed through the N-Vision NZ programme will be made widely available under commercial terms.
“This will ensure that the environmental and economic benefits extend to the whole of New Zealand and not just Ravensdown’s customers,” he says.
“This Government is focussed on helping farmers reduce their environmental footprint.”
O’Connor says the work aligns with the sustainability goals of the Fit for a Better World food and fibre sector roadmap.
“Partnerships like N-Vision NZ will help us meet these goals and maintain our economic strength.
“Finding new methods to take action for the health of our soils, waterways, and climate will pave the way towards a healthier future for us all.”
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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