Record Kiwifruit Harvest Brings Optimism, but Green Growers Face Profitability Challenges
Signs for the 2026-27 kiwifruit crop look good, but there are still some challenges for growers – especially those who produce green kiwifruit.
Each scholarship is worth up to $15,000 over three years and includes mentoring opportunities, exposure to and support from the wider industry.
A scholarship for up to five students each year, studying Massey University’s Bachelor of Horticultural Science degree has been launched by kiwifruit exporter Zezpri.
The Zespri Science Scholarships are aimed at students considering a career in the fast-growing kiwifruit industry: each worth up to $15,000 over three years and include mentoring opportunities, exposure to and support from the wider industry.
Zespri Innovation Team Leader – Supply Chain, Dr Kylie Phillips says Zespri is on track to nearly double global sales from 2010 levels to $4.5 billion by 2025 and it can only do this by attracting the right people with the right skills.
“Zespri’s extensive research and development programme is building scientific understanding of how best to grow and deliver premium quality kiwifruit to consumers all over the world. Technology and science are changing our industry and the horticulturalists of tomorrow will need different skillsets from the growers and postharvest operators of today.
“With the industry growing strongly in New Zealand and around the world, we want to attract talented young people with the skills to support our value chain supply premium Zespri Kiwifruit that our consumers demand. This is a really exciting time to be starting a career in the kiwifruit industry,” says Phillips.
Head of Massey’s School of Agriculture and Environment Professor Peter Kemp says this investment will be a great opportunity for students and the kiwifruit industry.
“As one of the world’s leading horticultural companies, Zespri’s investment shows additional support for the degree and the students that it will produce. The Bachelor of Horticultural Science welcomed its first cohort this year, aiming to fulfil a real need in a booming industry.
“It was created with close engagement from industry leaders, including Zespri. By working closely with industry, we will continue to produce students with the broad knowledge they will need to excel within this exciting industry and prepare them for future jobs,” says Kemp.
Applicants for the scholarships should show how they are helping, or are planning to help, develop the New Zealand horticultural industry, with a particular emphasis on kiwifruit. They should show their own personal passion and commitment to New Zealand kiwifruit and horticulture as a career.
This scholarship is part of Zespri’s broader programme of education and personal development at every age and stage from science in junior schools, to scholarships for tertiary study, and career development for future and current leaders of the kiwifruit industry.
Applications are now open and close at the end of January 2020.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.

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