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New Fonterra chief (centre) with re-elected director Brent Goldsack and new director Cathy Quinn
New Fonterra chairman Peter McBride’s first official engagement was an address to the co-operative’s unit holders.
Speaking at the Fonterra Shareholders Fund annual meeting in Auckland last week, McBride says part of the co-op’s planned governance succession happened in June when he was announced as chairman-elect.
“We made the announcement early to provide the co-op and the management team with the stability to push on with embedding our strategy and cultural change,” he says.
McBride took over from John Monaghan at Fonterra’s annual general in Masterton on November 5.
McBride was elected to Fonterra’s board in 2018. A former Zespri chairman, he remains a member of the Zespri China Advisory Board. He is also the chief executive officer of Trinity Lands Limited.
The new chairman says Fonterra must keep up with the rapid rate of changing customer and community expectations.
“We are confident this can be achieved through further investment in science and by using advances in technology and innovations to help protect or enhance the premium reputation of our milk.”
McBride praised Fonterra’s new strategy and the co-op’s performance during a challenging 2020 financial year.
He says the dairy co-op was privileged to be recognised by the Government as an essential business, which allowed it to continue operating through the various Covid-19 lockdowns.
“The co-op is not immune to Covid-19, but this year’s performance shows the diversity of our earnings, which is helping us to manage the impact of the global pandemic.
“International scale is one of the reasons our co-op was established, and it remains a key strength.
“Our people have worked hard to leverage that scale, shifting our New Zealand milk into the products and places where we can earn the highest possible value under the circumstances.
“Importantly, this year has demonstrated that, even in the middle of a global pandemic, our strategy will deliver.”
McBride says there is still a high level of uncertainty as to how the global recession and new waves of Covid-19 will impact demand globally. The co-op must stick with its strategy and focus on what is within its control.
As chairman, McBride heads an 11-member board, comprising seven farmer-elected shareholders and four appointed members.
Fonterra shareholders voted to ratify the appointment of Holly Kramer, who joined the board in April, as an independent director.
The reappointment of another independent director, Bruce Hassall, was also ratified.
Fonterra shareholders also re-elected Brent Goldsack for a second term and voted in a new director, Auckland lawyer Cathy Quinn.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
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