NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
The Ministry for Primary Industries (MPI) will work closely with the cruise ship industry this season to manage biosecurity risk, especially fruit fly.
The cruise sector is expecting a record season, with passenger numbers forecast to jump 33% to 267,800. This, coupled with the enhanced fruit fly threat, has brought MPI and the cruise industry together to improve biosecurity, says Stephanie Rowe, MPI's head of intelligence and operations.
Rowe says more biosecurity detector dog teams will be available this season to screen disembarking passengers for food and plants. MPI will also introduce a portable x-ray machine at North Island ports to scan hand luggage coming off ships.
“Last year we introduced detector dogs to screen passengers at the regional ports. There will be more dog teams available for this type of work this summer.
“If our officers intercept a lot of food or other risk materials from passengers coming ashore when a vessel first lands, we will consider greater intervention at subsequent ports.
“We’ve done a lot of work with the cruise ship industry to identify which vessels we want to target, based on their history, where they are coming from and who the passengers are.”
One of the areas of focus will be working with cruise ship companies to ensure vessels carry stores that do not pose biosecurity risk, says Rowe.
According to MPI, fruit fly host items, such as apples and bananas, account for more than 75% of the biosecurity risk items their officers seize from cruise ship passengers coming ashore.
“If we know this food doesn't pose any biosecurity risk because it has been sourced from New Zealand or from a reputable supplier, we can actually reduce the amount of intervention by our quarantine officers,” says Rowe.
“The other area is biosecurity awareness. We know, for example, that an announcement by the vessel's captain before passengers leave the ship is very effective at stopping food items coming ashore.”
Rowe says MPI are talking with operators about what they can do and how biosecurity official can help get the message across to passengers.
“The good thing is we're getting strong support from the industry. There's an appreciation that cruise ships have a vested interest in looking after New Zealand as tourism destination.”
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.

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