Editorial: United strategy for wool
OPINION: Wool farmers believe the future of strong wool still holds promise.
Greater sales volume is critical for Wools of NZ, says chair Mark Shadbolt.
The trademarked scouring process Glacier XT will be a more volume-focused business, he says.
“That will create lot more demand. It is creating a wool that is a lot whiter and brighter and is the sort innovation and technology we need to invest in to add value to the wool.
“We have had a lot of interest in the market for it because the brightness is the key aspect that the industry hadn’t been able to acquire until this technology became available.”
If there was a quick fix for the wool industry it would have been done, he says. Many initiatives have been tried, unsuccessfully.
“Our strategy is very long term: we’ve been at it four and a half years. I think it will take another five years to gain any real traction and influence a significant volume of the NZ wool clip.”
But to make a difference requires building relationships right out to the consumer, spending money and adopting new technology, he says.
“Trading wool as a commodity will never change the game. We have learned from 150 years of wool trading that [commodity trading] has never created real value back to the farmgate.
“But from a farming point of view – sheep and beef -- we have been getting $6/kg for beef and $6 for lamb; that is helping but I would like to see $6/kg for wool on a sustainable basis.
“That would keep growers on their wool production.”
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

OPINION: Winston Peters has described the decision to sell its brand to Lactalis and disperse the profit to its farmer…
OPINION: The Hound reckons a big problem with focusing too much on the wrong goal - reducing livestock emissions at…