Zespri Expands RubyRed™ Kiwifruit to 16 Markets as Volumes Surge
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
Up to 420 additional hectares of Zespri SunGold Kiwifruit per year will be planted in Italy, France, Japan, South Korea and Greece over the next six years.
Kiwifruit marketer Zespri got the go-ahead from New Zealand kiwifruit growers to increase their plantings of its fruit overseas.
The new arrangements will see up to 420 additional hectares of Zespri SunGold Kiwifruit per year over six years planted in Italy, France, Japan, South Korea and Greece starting next year. Kiwifruit plantings are already licensed by Zespri in several countries because it allows NZ kiwifruit to be available year round and fill a gap when NZ fruit is not available
Regulations required Zespri to get at least 75% support from growers to increase its overseas plantings. A vote was taken and an overwhelming 90.6% of kiwifruit growers supported the move. The voter turnout was 72.21%.
In the past, growers had rejected such a proposal, but this time the kiwifruit growers organisation NZKGI openly backed the Zespri move, with chief executive Colin Bond saying it makes sense that NZ should fill any gap in the market. He says markets are becoming increasingly competitive and NZ cannot leave a gap for competitors.
“That is why we have supported this Zespri initiative,” he says.
Zespri chief executive Jason Te Brake says the result of this vote is crucial to working towards 12-month supply for key customers in key markets, filling more demand and supporting NZ grower returns into the future.
“The outlook for Zespri Kiwifruit is positive. I’ve spent a lot of time in the markets with our customers in 2024; they want more of our fruit, and they want it all year,” he says.
The proposed retrenchment of Heinz Wattied's manufacturing presenced in New Zealand will be a blow to the wallets of more than 200 Canterbury vegetable growers.
The cost of running a New Zealand farm is now 27% higher than it was before Covid, putting sustained pressure on profitability acrfoss the sector, according to new ANZ research.
Rural contractors are getting guidance on how to deal with recent rising fuel prices.
An Ōpunake farmer with a poor effluent system has been fined $35,000 with a discount on the penalty discarded after he charged at a Taranaki Regional Council officer inspecting the ‘systematic problems’ on his farm.
The horticulture sector is under threat because of vulnerabilities of the country's transport infrastructure, according to a report commissioned by a collective representing a range of groups in the sector.
Silver Fern Farms chief executive Dan Boulton says the meat processor wants to find ways of getting product destined for Middle East markets into those markets as opposed to try and place them elsewhere.

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